The internet is sharply divided over a BBQ technique, causing a stir among food enthusiasts, with some steak lovers expressing disgust. This method involves using an actual floor mop to baste sauce on smoked meat, as demonstrated in a viral video by Chef Matt Cooper that has amassed 48 million views.
Chef Cooper explains that these particular “mops” are specially designed for large-scale cooking and are safe for food use despite their unconventional appearance. The technique, which he suggests is a regional speciality, has sparked a wide range of online reactions.
For those unfamiliar with Southern cooking traditions, Cooper hinted in his video caption, “You won’t understand,” suggesting a cultural context to the method.
Social media reactions have been mixed, with some concerns about sanitation and the materials’ suitability. One user criticized the method as unsanitary, saying, “That mop will never be clean or dry; it’s building up bacteria.” Another raised concerns about the mop’s material, comparing it to “using industrial oil on food.”
Additionally, a commenter pointed out that fibres from the mop could contaminate the meat, stating, “I’m sure the mop is only used for that, but it’s still gross. Mopy yarn is going to get on the meat.”
