Dallas-based Chef Maryam Ishtiaq received acclaim from the world-renowned chef Gordon Ramsay for her expertly prepared tandoori chicken on the fourth season of Next Level Chef. Ramsay’s enthusiastic praise for Ishtiaq’s dish highlights her skill and Pakistan’s rich culinary traditions.
Ishtiaq shared a video on her Instagram account capturing her interaction with Ramsay, which quickly went viral. In the clip, she proudly explains her approach to making tandoori chicken, which is rooted in her Pakistani heritage. Ramsay’s response, “Pakistan, beautiful. And some of the best food in Pakistan,” underscores the global appreciation for Pakistani cuisine.
The video also captures another judge praising Ishtiaq’s homemade yoghurt, which is noted for its freshness. Ramsay himself complimented the chicken, remarking, “The chicken is delicious. That Pakistani foundation you grew up with is evident here, and it’s strong. Well done.” This recognition speaks volumes about Ishtiaq’s culinary expertise and ability to impress with traditional flavours.
Emotional Response and Culinary Representation
An emotional Ishtiaq expressed her gratitude and pride in representing Pakistan on such a significant platform. “I’ve always wanted to represent Pakistan,” she said, highlighting her deep connection to her roots and her passion for bringing Pakistani cuisine to an international audience.
Ishtiaq also shared that her journey to appearing on Next Level Chef started years ago when she first applied to the show and then forgot about it until she received an unexpected call that led to further discussions and, ultimately, her participation.
Ishtiaq’s appearance on Next Level Chef has showcased her culinary talents and brought Pakistani food into the limelight, marking an important milestone in her career and for Pakistani cuisine globally.
