Francesco Rivella, the renowned Italian chemist widely recognized as the ‘father of Nutella’ for his pivotal role in creating it, passed away on February 14 at the age of 97.
Born in Barbaresco, Piedmont, Rivella began his career after earning a degree in bromatological chemistry from the University of Turin. He joined Ferrero in 1952, and by age 25, he was making significant contributions to the company’s lab in Alba.
Rivella was instrumental in developing Nutella and other iconic Ferrero products like Kinder and Ferrero Rocher. His expertise in raw materials, refining techniques, and flavour blending was crucial in securing Ferrero’s reputation for quality worldwide. Over the years, Rivella ascended to senior management and became a trusted associate of Ferrero’s founder, Michele Ferrero.
BREAKING:
The “Father of Italian Chocolate” and creator of Nutella died on Valentine’s Day at the age of 97.
Francesco Rivella, the chemist and driving force behind Nutella, Kinder Surprise and Ferrero Rocher joined Ferrero in 1952. pic.twitter.com/QeT4dTtAHv
— Visegrád 24 (@visegrad24) February 17, 2025Beyond his professional achievements, Rivella also served as the president of the Order of Chemists of Piedmont and was a lifelong friend of Italian-Jewish writer and Holocaust survivor Primo Levi. After retiring, he enjoyed a quieter life in Alba, engaging in fruit farming and playing pallapugno, a traditional Italian ball game.
Rivella, a widower, leaves behind three sons, a daughter, and seven grandchildren. His funeral was held on February 17 in Alba, with his final resting place in his birthplace, Barbaresco. His death occurred just days before the tenth anniversary of Michele Ferrero’s passing, marking a poignant moment in Ferrero’s history.
Francesco Rivella’s legacy endures in every jar of Nutella enjoyed worldwide, a testament to his lifelong dedication to quality and innovation in confectionery.
